Restaurant Dining in St. George, Utah
About Our Menus
Dining at Ovation Sienna Hills relies on regional cuisine, incorporating staples and organic treasures from around the St. George region. With extraordinary chefs who live the art of cooking, residents will find something for their palette at Ovation.
Ovation’s restaurants offer:
- Seasonal, locally sourced ingredients
- Fresh produce, whole grains, and lean proteins
- Fresh herbs and spices
- Vegetarian and alternative diets
- Daily specials
- Supportive dining services as needed
Our culinary team also considers community tastes and weaves them into every menu to keep options new and fresh. This includes resident-inspired recipes! Through our Heirloom program, residents are encouraged to share their family recipes with Ovation chefs who turn those masterpieces into culinary events.
Enjoy the Dining Experience
Dining at Ovation Sienna Hills is truly an experience.
Residents can truly immerse themselves in the dining experience by watching their food being made at both Miller’s and Lorraine’s Kitchen.
“We have a flavor for every palette. And we’re going to provide a great dining experience for you and your family.”
Tyler Ratigan, Director of Culinary Operations
Ovation also offers dining programs to enhance the dining experience. We present new dishes along with performing arts as part of Encore, and Meal in the Life explores the interwoven history of culture and cuisine from around the world.
Choose from one of our four delectable in-house restaurants. No matter what your taste buds crave, there’s something for everyone here at Ovation Sienna Hills!
Named for when the St. George area was first settled, 1861 is a sophisticated and refined menu that is reserved for exclusive occasions and catering. The menu at 1861 showcases produce and meat from local growers and ranchers, and offers a refined selection of cocktails that are expertly crafted from scratch.
1861 earned the Diner’s Choice award for two consecutive years. Please reserve your special event or catering by calling 435-429-0000.
This restaurant features an exhibition kitchen where guests can watch the chefs cook their meal. Residents are also invited to cook like the pros and build new memories around food, dining, and preparation in Lorraine’s Teaching Kitchen.
When you’re there, try Lorraine’s original tuna casserole recipe!